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Grilled Bacon-And-Herb Grit Cakes

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Ingredients

4 cups hot cooked instant grits

1/2 cup (2 ounces) shredded white cheddar cheese

1 tablespoon minced fresh or 1 teaspoon dried thyme

2 teaspoons chopped fresh parsley

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

3 bacon slices, cooked and crumbled

Cooking spray

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