Panang Tofu Curry

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Details

15 Ingredients

• 1 1/2 Tbsps olive oil
• 1/2 cup finely chopped shallots
• 2 Tbsps finely grated peeled ginger
• 4 garlic cloves, finely chopped
• 1/4 cup organic peanut butter
• 2 tsps turmeric
• 1 tsp ground cumin
• 1 tsp hot chili paste (such as sambal oelek)*
• 1 cup water
• 1 13-1/2- to 14-oz can organic light coconut milk
• 3 kaffir lime leaves or 3 Tbsps fresh lime juice and 1 1/2 tsps finely grated lime peel
• 1 Tbsp (firmly packed) golden brown sugar
• 2 14-oz packages organic firm tofu, drained, cut into 1-inch cubes
• 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
• 1 large red bell pepper, cut into 3/4-inch pieces