Panang Tofu Curry

1 fave
More from this source
Arctic Garden Studio


Add a comment


1 1/2 tablespoons olive oil

1/2 cup finely chopped shallots

2 tablespoons finely grated peeled ginger

4 garlic cloves, finely chopped

1/4 cup organic peanut butter

2 teaspoons turmeric

1 teaspoon ground cumin

1 teaspoon hot chili paste (such as sambal oelek)*

1 cup water

1 13-1/2- to 14-ounce can organic light coconut milk

3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel

1 tablespoon (firmly packed) golden brown sugar

2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes

1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)

1 large red bell pepper, cut into 3/4-inch pieces

You might also like

Curried Noodle Patties
101 Cookbooks
Curried Brown Rice Salad
The Family Dinner
Cashew Curry Recipe
101 Cookbooks
Thai Green Curry With Tofu (Or Not)
Cookie and Kate
Summer Vegetable Curry
101 Cookbooks
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Thai Green Coconut Curry
Vegan Green Curry Noodle Bowl
Cheeky Kitchen
Curry Tofu And Basil Springroll Recipe
White On Rice Couple
Curried Black Rice Soup W/ Green Veggie & Silke...
Veggie Num Num