FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna, Arugula, And Egg Salad With Pita Chips

Comments

Add a comment

Ingredients

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

6 cups loosely packed baby arugula

1 cup halved cherry tomatoes

1/2 cup very thinly vertically sliced red onion

1/4 cup chopped kalamata olives

1 tablespoon capers

2 hard-cooked large eggs, halved

1 (5-ounce) can light tuna in olive oil, drained

2 ounces plain pita chips

You might also like

Grilled Tuna With Tomato Salsa
Real Simple
Seared Ahi & Arugula Salad With Ginger-Soy Dres...
Cheeky Kitchen
Sesame Crusted Tuna Steak On Arugula
Skinny Taste
Pasta With Tuna, Arugula, And Hot Pepper
Simply Recipes
Linguine + Arugula + Tuna + Almond Pesto
Candice Kumai
Seared Tuna With Olive-Tapenade Vinaigrette And...
Bon Appetit
Grilled Tuna Over Arugula With Lemon Vinaigrette
Skinny Taste
Tuna And Ginger Burgers
Self Magazine
Italian-Style Tuna Melts With Sun-Dried Tomato...
Big Girls Small Kitchen
Asian Tuna Sandwiches With Soy And Sesame Mayon...
Goop