Polenta-Crusted Fish Cakes With Spicy Tomato Sauce

More from this source
Food & Wine


Add a comment


1 tablespoon extra-virgin olive oil

6 garlic cloves, minced

1 large fresh red chile, minced

4 large plum tomatoes, chopped

1 tablespoon tomato paste

1/3 cup water

1 1/2 tablespoons chopped tarragon


3/4 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks

1/4 cup instant polenta

1 1/2 pounds skinless cod or halibut fillets, cut into 1-inch chunks

4 garlic cloves, minced

2 tablespoons chopped parsley

2 tablespoons chopped cilantro

2 teaspoons kosher salt

1 1/2 teaspoons ground cumin

1 large egg, lightly beaten

1/2 teaspoon crushed red pepper

2 tablespoons canola oil

You might also like

Smoky Fish Cakes With Minty Peas And Tartare Sauce
Donal Skehan
Crispy Potato-Fish Cakes
Fish Cakes (Danish Fiske Frikadeller)
The Family Dinner
Thai Fish Cakes
Crispy Fish Cakes With Pine Nuts Recipe
Food Republic
Thai Fish Cakes
Donal Skehan
Tteokbokki (Spicy Ricecake Stew)
No Recipes
Fish Cakes
Real Simple
Haddock Fishcakes With Parsley Sauce
The British Larder
Fish And Corn Cakes With Tartar Sauce
Bon Appetit