Old-Fashioned Oatmeal Honey Apple Cake

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1 cup(s) quick-cooking oats

1 cup(s) hot water

1 1/2 cup(s) all-purpose flour (about 6 3/4 oz.)

2 teaspoon(s) ground cinnamon

1 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1 1/3 cup(s) packed light brown sugar

3/4 cup(s) chunky applesauce

1/3 cup(s) honey

2 large eggs

cooking spray

1/4 cup(s) butter (for frosting)

1/3 cup(s) packed light brown sugar (for frosting)

1/4 cup(s) honey (for frosting)

1/2 cup(s) coarsely chopped almonds (for frosting) toasted

1 cup(s) frozen fat-free whipped topping thawed

Optional: ground cinnamon

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