Big Daddy’s Chicken Sriracha Stir-Fry

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Ingredients

2 (8 oz) chicken breasts, pounded thin and sliced in thin strips

1 cup (or 1 small can) red kidney beans, drained

2 cups broccoli florets, blanched

2 cups sweet potatoes, match-stick cut

1 cup red bell peppers, thinly sliced

2 tbsp grapeseed oil

2 tbsp sesame oil

1/4 cup low-sodium soy sauce

2 tbsp fresh garlic, chopped

2 tbsp fresh ginger, chopped

2 tbsp sriracha

2 tbsp rice wine vinegar

1 tbsp agave honey

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