Falooda Kulfi

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Indian Simmer


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1 (16oz) cup heavy cream

1 (14 oz) can of evaporated milk. If you want you can use low fat.

1 (14 oz) can of condensed milk

8-10 strands of saffron (It is sort of a culinary jewel and I would say a must in kulfi which you can find it in any Indian/international store. I would say buy mexican saffron, they are cheaper than the high quality Indian ones.)

5-6 cardamom pods

2 tbsp sugar

1 16 oz box of cool whipped topping (fat free)

1/2 cup coarsely crushed nuts ( I used pistachios but you can also add almonds, cashews. And you can powder it all if you want as well I like it when I can get them in small bites )

9 tablespoons rosesyrup

3 ounces vermicelli

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