Dark Chocolate Souffle Cake

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8 tbsp Unsalted Butter, cut into small pieces, plus more for buttering the pan

1/2 cup Sugar, plus more for dusting the pan

8 ounces good quality chocolate, such as Sharffenberger, EI Rey, or Valrhona, finley chopped

2 tbsp Kahlua or other coffee-flavored liqueur

1 tsp pure vanilla extract

1 tsp Cinnamon

6 x large eggs, separated

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