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Mexican Meatballs

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2 tablespoons olive oil

1 medium yellow onion, finely chopped

2 cloves garlic, finely chopped

1 jalape├▒o, seeded and finely chopped

1 pound ground pork

1/2 cup dry bread crumbs

1 large egg

2 teaspoons kosher salt

1/4 teaspoon black pepper

1 teaspoon ground cumin

1 16-ounce jar salsa

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