FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Southwest Chicken Ranch Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
568
FAT
129%
CHOL
26%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

1 box (7.5 oz) Betty Crocker® Suddenly salad® ranch and bacon salad mix

1/2 cup mayonnaise or salad dressing

1 package (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped

1 can (11 oz) Green Giant® SteamCrisp® Southwestern Style corn, drained

1 cup halved cherry tomatoes

4 oz pepper jack cheese, cut into 1/2-inch cubes (1 cup)

2 tablespoons chopped fresh cilantro leaves, if desired

You might also like

Spring Pasta Salad With Asparagus, Bacon & Feta
Family Fresh Cooking
Bacon Avocado Tomato Pasta Salad With Avocado R...
Dine & Dish
Southwest Pasta Salad
Ready Set Eat
Confetti Pasta Salad
Cooking Light
Summer Tortellini Salad
Real Mom Kitchen
Layered Pasta Salad
Real Mom Kitchen
Orzo-Morezo Salad
Penzeys
Chicken Broccoli Pasta Salad
Campbell's Kitchen
Pasta Salad With Cheddar Ham And Ranch Dres
Better recipes
Crabmeat & Pasta Salad
Land O Lakes