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Ham And Butternut Squash Soup

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Ingredients

2 (12-ounce) packages frozen butternut squash (such as McKenzie's)

1 cup fat-free, less-sodium chicken stock

2 tablespoons cinnamon sugar

1/2 teaspoon black pepper

2 teaspoons olive oil

1 1/2 cups diced ham (such as Cumberland Gap)

1 tablespoon chopped fresh rosemary

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