Vegetable Bulgur Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
31%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

3/4 cup bulgur

1 cup boiling-hot water

1/3 cup extra-virgin olive oil

1 1/2 lb small yellow squash, sliced 1/2 inch thick

1 small red onion, chopped

1 lb Asian eggplant or small Italian eggplant, halved lengthwise and cut crosswise into 1/2-inch-thick slices

1/2 cup cherry tomatoes, halved

1 English cucumber, quartered lengthwise and cut crosswise into 1/2-inch-thick slices

2 cups baby spinach

1/2 cup fresh basil

2 tablespoons tomato, caper, and olive vinaigrette

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