Hot Tub Chicken

By Food52
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10 garlic cloves, roughly chopped

1 teaspoon kosher salt

1 serrano chili, minced (with seeds)

zest from one lemon

5 whole black peppercorns

2 tablespoons meyer lemon olive oil + more if needed

1 spatchcocked chicken or 1 roaster cut into 8 pieces

1/2 cup meyer lemon olive oil

1 red onion, cut into rounds

1 bay leaf

3 sprigs fresh lemon thyme, English thyme or Lemon Verbana

1 serrano chili chopped (seeds optional)

1/2 cup grainy Dijon mustard

12 pitted large marinaded green olives (picholine, manzanillo or queen) but any from your olive bar would work fine

1 cup white wine

Juice from zested lemon

salt & pepper to taste

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