Tapas Plate With Marinated Chickpeas Recipe

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1 15-ounce can chickpeas, rinsed

1/2 cup raisins

1/4 cup chopped roasted red peppers

1/4 cup chopped fresh flat-leaf parsley

2 scallions, sliced

3 tablespoons olive oil

kosher salt and black pepper

1/2 pound Manchego cheese, sliced

1/4 pound thinly sliced Serrano ham or prosciutto

1/2 cup mixed olives

1/2 small loaf country bread

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