FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Asparagus & Poached Egg Sandwich With Prosciutto & Gruyere

1 fave
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
66%
CHOL
135%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

20 stalks FOR THE asparagus --- large asparagus, tough ends cut off

1 tbsp Extra Virgin olive oil

1/2 tsp Kosher salt

20 sprigs fresh thyme

2 tbsp FOR THE EGGS --- white wine vinegar

pinch of Kosher salt, to taste

4 x extra large eggs

4 slices FOR THE SANDWICH --- Sourdough bread

1 x garlic Clove, peeled and sliced in half

3 ounces gruyere cheese, grated

4 slices prosciutto di Parma

freshly cracked pepper

You might also like

Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Eggs Benedict (Homemade Thyme Biscuit, Asparagu...
Indian Simmer
Roasted Asparagus With Poached Eggs
Greatist
Asparagus With Poached Egg, Tarragon And Chives
The Kitchn
Asparagus With Poached Egg, Tarragon, And Chives
The Kitchn
Momofuku's Pan-Roasted Asparagus With Poached E...
The Kitchn
Asparagus With A Poached Egg In A Dill And Cape...
Closet Cooking
Poached Eggs Over Scafata
Bon Appetit
Roasted Asparagus With A Poached Egg
Dana Treat
Asparagus With Poached Egg
Martha Stewart