Roma Tomato Salad With Feta And Garlic

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6 roma (plum) tomatoes, quartered lengthwise

1 to 3 garlic peeled and minced (or sliced)

1/4 cup fresh basil leaves, cut into thin strips

2 tablespoons olive oil

1 1/2 tablespoons balsamic vinegar

2 ounces tomato-basil feta cheese, crumbled

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