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Southern-Style Crab Cakes With Cool Lime Sauce

Nutrition per serving    (USDA % daily values)
CAL
707
FAT
112%
CHOL
3%
SOD
87%

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Ingredients for 18 servings

Grated peel and juice from 1 lime, divided

1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, divided

1 env. GOOD SEASONS Italian Dressing Mix

2 Tbsp. GREY POUPON Country Dijon Mustard

2 cans (6 oz. each) crabmeat, drained, flaked

25 RITZ Crackers, finely crushed, divided

1 green onion, chopped

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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