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Chicken Under A Brick With Pickled Peppers

By Food52


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2 chicken thighs and drumsticks, still attached

Kosher salt

2 tablespoons olive oil

3 sprigs marjoram, thyme, or rosemary

2 sprigs sage

1 garlic clove, smashed, skin left on

1/4 cup rose or white wine

1/2 lemon

5 peppadew or other small pickled, slightly spicy peppers, thinly sliced

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