Mexican Meatball Soup - Albondigas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
77%
CHOL
63%
SOD
76%

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Ingredients for 4 servings

1 lb lean ground beef

1 onion , minced

4 cups hot water

louisiana hot sauce, to taste

3-4 potatoes , cubed (optional)

The Flavor

1 1/2 teaspoons ground cumin

1 (14 1/2 ounce) can stewed tomatoes , with liquid

2 garlic cloves , minced

1 slice day old bread, crumbled

The Soup Base

3 carrots , sliced

2 beef bouillon cubes

1 green bell pepper , chopped

2 stalks celery , chopped

1 1/2 teaspoons chili powder

1 egg , lightly beaten

The Meatball Mix

1/2 teaspoon dried oregano

2 tablespoons water

salt and pepper, to taste

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