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Lamb Verde

1 fave
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
177%
CHOL
133%
SOD
3808%

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Ingredients for 2 servings

1 rack of lamb (6 bones)

1 potted parsley plant

2 big handfulls of fresh chives

2 tablespoons of capers

6 anchovies

1 tblsp dijon mustard

1 clove garlic

1/2 an egg yolk (ish)

Small pinch of rock salt (remember you

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