Baked Ravioli With Goat Cheese And Pistou

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Framed Cooks


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1 large bunch fresh basil (save a few leaves for garnish)

4 cloves garlic

1/4 cup olive oil

8 ounce package fresh ravioli

4 ounces goat cheese

3/4 cup cream

1/2 cup grated parmesan cheese

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