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Celery Root French Fries With Remoulade Dipping Sauce

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snacks low carb nut free vegetarian memorial day lunch southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 lbs whole celery root , peeled, and cut into french fry style pieces, just not too thick

1 egg , beaten

1/2 cup breadcrumbs (seasoned with 1 tsp. Essence)

1/4 cup parmesan cheese

1/2 cup flour (seasoned with 1 tsp. Essence,recipe follows)

1/4 cup snipped chives (optional)

2 1/2 tablespoons paprika

1 cup prepared mayonnaise or homemade mayonnaise

1 tablespoon dried thyme

oil (for frying)

1 teaspoon minced garlic

2 tablespoons minced green onions

1 tablespoon cayenne pepper

salt and pepper

2 tablespoons minced celery

2 tablespoons ketchup

1 teaspoon minced shallot

Remoulade Dipping Sauce

1 tablespoon black pepper

2 tablespoons garlic powder

1 tablespoon creole mustard (or any grainy mustard)


2 tablespoons salt

1 tablespoon dried oregano leaves

1 tablespoon onion powder

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