Veggie Kabobs On Couscous

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1 cup quick-cooking couscous

4 oz. teriyaki-flavored baked tofu

8 large white mushrooms, stems on

1 zucchini, cut into wedges

10 cherry tomatoes

4 vegetarian “meatballs”

Teriyaki marinade to taste

4 10- to 12-inch-long metal skewers

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