Mock Chicken Marbella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
117%
CHOL
81%
SOD
30%

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Ingredients for 6 servings

1/2 cup pitted prune

1/4 cup dry white wine

1 1/4 lbs chicken tenders, rinsed and patted dry

1 tablespoon capers , drained

1/2 cup bottled balsamic vinaigrette or red wine vinegar and oil salad dressing

1/4 cup firmly packed light brown sugar

1/4 cup pimento stuffed olive

1 teaspoon dried oregano

2 cloves garlic , crushed in a garlic press

3 bay leaves

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