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Rocket And Tuna Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
538
FAT
21%
CHOL
55%
SOD
27%

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Ingredients for 2 servings

125 g rocket leaves

1 heaped tbsp tapenade

200 g pasta (farfalle)

1 can tuna (in brine)

freshly ground black pepper and salt, to taste

1/2 lemon (juice)

10 sundried tomatoes

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