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Persian Cucumber And Purple Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
27%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

1 cup purple jasmine rice

1 1/4 cups water

1 1/2 teaspoons coriander seeds, toasted

1 pound Persian cucumbers (also called mini cucumbers; about 6) or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick

1 bunch scallions, thinly sliced

3 tablespoons extra-virgin olive oil

2 teaspoons grated lemon zest

2 teaspoons fresh lemon juice

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