Salmon And Corn Chowder With Pancetta And Leeks

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Bon Appetit


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1/2 pound pancetta, chopped

3 leeks, chopped (white and pale green parts only)

3 bay leaves

1 tablespoon chopped fresh thyme

5 cups bottled clam juice

1 pound russet potatoes, peeled, cut into 1-inch pieces (about 2 cups)

2 cups frozen white corn kernels

2 1/2 pounds skinless salmon fillet, cut into 1-inch pieces

2 cups whipping cream

1/2 cup chopped fresh parsley

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