Apricot And Chicken Bruschetta

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6 ounces roasted chicken breast, thinly sliced (deli chicken)

extra-virgin olive oil , to drizzle

3/4 cup apricot preserves

2-3 pinches crushed red pepper flakes (optional)

1/2 loaf ciabatta

5 ounces Fontina cheese , thinly sliced

3 ounces prosciutto , thinly sliced (about 5 slices)

1/4 cup olive oil

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