Corrie's Carrot Cupcakes

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Ingredients

3 cups all-purpose flour

3 cups granulated sugar

1 tablespoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 1/2 cups vegetable oil

4 eggs

1 tablespoon vanilla extract

1 1/2 cups, 3 (4-ounce jars) baby food carrots

1 1/2 cups chopped pecans

1 1/2 cups sweetened shredded coconut

1 (8-ounce) package cream cheese, softened

4 tablespoons (1/2 stick) butter, softened

1 cup confectioners' sugar

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

3/4 cup finely chopped pecans

12 dried apricots

1 bunch fresh mint

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