Chicken & Rice Bowls

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Kraft Foods


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4-5 chicken breasts

1 lrg jar (26 oz) salsa

1 can (15 oz. or 2 cups from carton) chicken broth

1 can (15 oz. or 2 cups from frozen bag) corn

Cooked rice

Shredded cheese (I used a Mexican blend)

Sour Cream

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