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Speedy Thai Beef Salad

Nutrition per serving    (USDA % daily values)
CAL
642
FAT
110%
CHOL
59%
SOD
55%

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Ingredients for 4 servings

2.0 tbsp vegetable oil

300.0g bean sprouts

sweet chilli sauce , to serve

20.0g pack coriander , leaves picked and torn

juice 1 lime

2 long red chillies , seeded and cut into long strips

250.0g pack medium rice noodles

2-3 rump or sirloin steaks , about 700g/1lb 9oz in total

2 x 20g packs basil , leaves picked and torn

2.0 tbsp fish sauce

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