Pasta With Roasted Butternut Squash And Sage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
37%
CHOL
30%
SOD
32%

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Ingredients for 4 servings

1/2 cup whole milk

3 cups diced butternut squash , cut in 1/2-inch dice (about 1/2 of a medium squash)

1/3 cup grated parmesan cheese

8 ounces uncooked penne pasta

1/2 cup chicken broth

1/2 lb turkey sausage (sweet or hot)

1 tablespoon butter

2 tablespoons balsamic vinegar

1 tablespoon cornstarch , dissolved in

1 tablespoon olive oil

2 tablespoons fresh sage , cut in thin ribbons

1 large onion , chopped fine

3 garlic cloves , minced

1 tablespoon water

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