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Dark Chocolate-Dipped Anise Biscotti

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Ingredients

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1 teaspoon aniseed

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sugar

2 tablespoons butter, softened

2 large eggs

Cooking spray

3 ounces premium dark chocolate, coarsely chopped

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