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Peking Chicken Wraps


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1/2 cup brown rice

2 teaspoons dark sesame oil

4 scallions, sliced

1/4 pound snow peas, trimmed

1 cup finely shredded red cabbage

1 cup shredded carrot

2 tablespoons unseasoned rice vinegar

2 teaspoons grated fresh ginger

6 wheat tortillas (10"-12" diameter)

6 tablespoons hoisin sauce

2 cups shredded cooked chicken breast

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