Shrimp And Crab Au Gratin Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
182%
CHOL
207%
SOD
128%

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Ingredients for 4 servings

1/2 cup whole milk

1 1/2 cups grated sharp Cheddar

1 pound small or medium shrimp, peeled and deveined

1 pound claw crabmeat, picked through for shells

1 lemon, juiced

1/2 cup (1 stick) butter

1/2 cup all-purpose flour

1/2 cup dry white wine

1/8 teaspoon cayenne pepper

Salt

1/2 teaspoon black pepper

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