Chicken Chilaquiles

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Farmgirl Gourmet


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1 cup onion, diced

5 cloves garlic, minced

2 cups chicken, cooked (you can use a roasted chicken from the supermarket)

1 can black beans, drained

1/5 oz can chiles de arbol (mexican tomato sauce - in the hispanic food section)

1 cup low sodium chicken stock

15 corn tortillas, cut into thin strips

1 cup queso fresco, crumbled

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