Devil's Food Cake With Peppermint Frosting

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1247
FAT
315%
CHOL
136%
SOD
50%

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Ingredients for 10 servings

2 2/3 cups all purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 1/4 cups sugar

1 cup (2 sticks) unsalted butter, room temperature

3 large eggs

1 large egg yolk

1 1/4 cups unsweetened cocoa powder, sifted

2 cups ice water

1 1/3 cups heavy whipping cream

2 tablespoons light corn syrup

14 ounces bittersweet chocolate, chopped

12 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped

3 cups chilled heavy whipping cream, divided

1 1/2 teaspoons pure peppermint extract

1/2 cup water

3 large egg whites

1 tablespoon light corn syrup

1/2 teaspoon pure peppermint extract

Bittersweet chocolate curls

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