Fall Wine Punch

1 fave
More from this source
Food & Wine


Add a comment


2 pounds red and white seedless grapes, cut into 20 to 25 clusters

3 egg whites, lightly beaten


1/4 cup sugar

1/4 cup cold water

2 bottles dry red Zinfandel

1 bottle blush Zinfandel

1/2 cup (4 ounces) sweet vermouth

1/4 cup (2 ounces) dry vermouth

1 cup (8 ounces) peach brandy

1 cup (8 ounces) Bacardi Limon

1 cup (8 ounces) cranberry juice

1 block of ice

4 cups thinly sliced fruit, such as peaches, pears and red apples

Seltzer, for serving (optional)

You might also like

Spiced Blood Orange And Champagne Punch
Spoon Fork Bacon
Rum Campari Punch
smitten kitchen
Cocktail Project: Winter Milk Punch
Food Republic
Tenant’s Harbor Punch
Fine Cooking
Pomegranate Bubbly Punch
Big Girls Small Kitchen
Glögg (Mulled Wine Punch)
Paradise Punch
The Kitchn
Peach Punch
BBC Good Food
Rose Wine Punch
Martha Stewart
Sunset's Spring Punch