Fall Wine Punch

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Ingredients

2 pounds red and white seedless grapes, cut into 20 to 25 clusters

3 egg whites, lightly beaten

Sugar

1/4 cup sugar

1/4 cup cold water

2 bottles dry red Zinfandel

1 bottle blush Zinfandel

1/2 cup (4 ounces) sweet vermouth

1/4 cup (2 ounces) dry vermouth

1 cup (8 ounces) peach brandy

1 cup (8 ounces) Bacardi Limon

1 cup (8 ounces) cranberry juice

1 block of ice

4 cups thinly sliced fruit, such as peaches, pears and red apples

Seltzer, for serving (optional)

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