Spaghetti With Broccoli And Lemon

14 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

12 ounces spaghetti (3/4 box)

3 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

1 1-pound package frozen broccoli florets, thawed

1/2 teaspoon crushed red pepper flakes

Kosher salt

1 lemon, zest finely grated and juice squeezed

1 cup grated Parmesan (4 ounces)

You might also like

Spaghetti With Broccoli Cream Pesto
smitten kitchen
Red-Wine Spaghetti With Broccoli
Love and Olive Oil
Pasta With Broccoli Pesto
Framed Cooks
Dinner Tonight: Red Wine Spaghetti With Broccoli
Serious Eats
Spaghetti With Clams And Broccoli
Framed Cooks
Whole-Wheat Spaghetti With Broccoli, Chickpeas,...
Epicurious
Red-Wine Spaghetti With Broccoli
Epicurious
Noodle Salad
Real Simple
Spaghetti With Broccoli & Anchovies
BBC Good Food
Healthy Spaghetti And Meatballs
The Dr. Oz Show