Deviled Ham

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1/2 pound baked ham, cut into 1/2-inch dice

3 scallions, minced

1/4 cup sour cream

2 tablespoons Creole mustard

2 medium celery ribs, peeled and cut into 3/4-inch dice

1 1/2 teaspoons minced tarragon

1/8 to 1/4 teaspoon cayenne pepper

Salt and freshly ground black pepper

Hot sauce

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