Braised Kale With Bacon And Onions

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
40%
CHOL
9%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

2 bunches kale (about 20 ounces total), thick stems and ribs trimmed and chopped, leaves chopped

6 bacon slices, cut into 1/2-inch pieces

2 cups chopped onions

1/4 cup red wine vinegar

You might also like

Braised Kale
Rachael Ray
Meat Lite: Spaghetti With Tomato-Braised Kale
Serious Eats
Braised Kale With Bacon And Cider
Cooking Light
Chicken-Fried Steak
Jamie Oliver
Braised Kale
Food.com
Cider-Braised Kale With Sweet Cherries
Nourished Kitchen
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Sweet Potato, Red Bean + Kale Enchiladas W/ Smo...
Veggie Num Num
Gluten-Free Chicken Meatballs With Braised Lemo...
Bon Appetit
Braised Kale
Food & Wine