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Slow Cooker Chili Pork Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
32%
CHOL
37%
SOD
27%

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Ingredients for 6 servings

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon hot pepper sauce

2 cloves garlic, minced

1 can (about 28 ounces) diced tomatoes

2 large potatoes, peeled and cut into 2-inch pieces

1 large green pepper, chopped (about 1 cup)

1 large onion, chopped (about 1 cup)

1 can (about 15 ounces) red kidney beans, rinsed and drained

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