Steamed Buns

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Nutrition per serving    (USDA % daily values)
CAL
62
FAT
5%
CHOL
0%
SOD
12%

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Ingredients for 50 servings

1 tbsp plus 1 teaspoon active dry yeast

1 1/2 cup water, at room temperature

4 1/4 cup bread flour

6 tbsp sugar

3 tbsp nonfat dry milk powder

1 tbsp kosher salt

1/2 rounded tsp baking powder

1/2 tsp baking soda

1/3 cup rendered pork fat or vegetable shortening, at room temperature, plus more for shaping the buns, as needed

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