Normandy-Style Roast Guinea Hens

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1-1/2 tsp salt

1/2 tsp pepper

2 guinea hens , about 4-1/4 lb/2.125 kg total

2 bay leaves

6 sprigs fresh thyme , or 1 tsp/5 ml dried

2 unpeeled and uncored apples , halved and thinly sliced

1 onion , thinly sliced

1/3 cup butter

1/4 cup Calvados

1/2 cup sodium-reduced chicken stock

1/3 cup whipping cream

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