Chicken Soupy Stew

By Food52
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1 4-5 lb. chicken

2 tablespoons butter

1 yellow onion, peeled and halved

1 lemon, halved

2 medium yellow onions

4 large carrots

4 large stalks celery

8 very small new red potatoes or 4 large ones

4 tablespoons unsalted butter

2 tablespoons all purpose flour

1 quart homemade or organic chicken broth

2 cups 1%, 2% or whole milk OR light cream

2 tablespoons creme fraiche (if you use 1% or 2% milk)

1 tablespoon fresh minced dill or 1 tsp. of dried dill

1 teaspoon grated lemon rind

salt and pepper

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