Hot-Smoked Salmon On A Warm Bean, Potato, And Olive Salad

More from this source
James Beard


Add a comment


1/2 pound green beans (preferably French), cooked and cut in half horizontally

1 shallot, finely diced

2 vine-ripened tomatoes, seeded and chopped

1 tablespoon capers

2 cups Kalamata olives, pitted

6 tablespoons extra-virgin olive oil

4 medium-sized new potatoes, cooked and sliced into 1/4-inch slices

4 sprigs fresh fennel or other garden herbs

Freshly ground pepper to taste

4 fresh salmon fillets, 3 ounces each,

boned and scaled with the skin on (your fishmonger can do this for you)

2 tablespoons fennel seeds

1 teaspoon sea salt

1/2 teaspoon cracked peppercorns

You might also like

Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Lentil With Potatoes And Warm Indian Spices
The Family Dinner
Warm Lentil Salad
Real Simple
Warm Lentil And Potato Salad With A Garlicky Mu...
smitten kitchen
Warm Chickpea Salad With Cumin & Garlic
The Kitchn
Veggie Naan'wich With Feta Chickpea Mash
Sprouted Kitchen
Sweet & Snappy Barbecue Bean Tacos {Vegan}
Cheeky Kitchen
Chickpea, Mint, And Parsley Spread
Joy The Baker
Lentil Stew With Potatoes And Warm Indian Spices
The Family Dinner
Crisp Pork With Warm Bean Salad
BBC Good Food