Jamie’s Italian’s Asparagus Fettuccine

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Jamie Oliver


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400 gfresh or dried x fettuccine

1 small onion finely x diced

Peashoots to x serve

300 mlvegetable x stock

1 small leek white part only x diced

Extravirgin olive x oil

1 medium courgette finely x diced

1 garlic x clove

Asmall handful of basil x leaves

50 gfinely grated parmesan x cheese

16 stalks of asparagus tips reserved stalks thinly x sliced

1 small stick of celery x diced

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