Smashed Yukon Gold Potatoes

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Cristina Ferrare

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Ingredients

12 (about 3-inch by 3-inch) Yukon gold or yellow Dutch potatoes

1 quart chicken stock, homemade or store-bought organic chicken broth

1/4 cup canola oil

4 sprigs fresh thyme, one snipped into small pieces

1 tablespoon unsalted butter

Kosher salt

Crack pepper

Pinch of truffle salt (optional)

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