Smashed Yukon Gold Potatoes

561 faves | 2 recommends
More from this source
Cristina Ferrare


Add a comment


12 (about 3-inch by 3-inch) Yukon gold or yellow Dutch potatoes

1 quart chicken stock, homemade or store-bought organic chicken broth

1/4 cup canola oil

4 sprigs fresh thyme, one snipped into small pieces

1 tablespoon unsalted butter

Kosher salt

Crack pepper

Pinch of truffle salt (optional)

You might also like

Mustard Aioli Grilled Potatoes With Herbs
Parade Magazine
Smashed & Roasted Potatoes
Louanne's Kitchen
Campfire Potatoes
Garlic-And-Chive Mashed Potatoes
Whole Living
Summer Vegetable Cianfotta Recipe
101 Cookbooks
Rava Dosas With Potato Chickpea Masala
Smashed Parslied Potatoes
Fine Cooking
Campfire Potatoes
Garlic-Smashed Potatoes
Bon Appetit
Fried Potatoes With Yogurt And Chives
Parade Magazine