Chickpea Cashew Curry

By Food52
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3 whole star anise

3 cinnamon sticks

1 teaspoon whole cloves

1 teaspoon mustard seeds

5 cardamom pods

15 peppercorns

1/4 cup vegetable oil

3 large onions, quartered and thinly sliced

1 tablespoon curry powder

1 teaspoon salt, divided

1 teaspoon sugar

1/2 cup whole raw cashews, soaked in cold water overnight and drained

1 jalapeno, seeds and all, chopped

1 teaspoon garam masala

3 tablespoons tomato paste

1 teaspoon minced fresh ginger

2 garlic cloves, minced

3 cups cooked or canned chickpeas (if you make them from dried, and I think you should, reserve the cooking liquid.)

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