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Apple, Walnut, And Endive Salad

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1/3 cup walnuts, coarsely chopped

2 teaspoons grainy mustard

1 teaspoon honey

1 shallot, minced

3 tablespoons cider vinegar

1/4 cup extra-virgin olive oil

Coarse salt and ground pepper

2 red apples, quartered, cored, and each quarter cut into 8 wedges

3 ounces baby arugula, washed and dried (6 cups)

1 Belgian endive, leaves separated, washed and dried

1/4 cup fresh mint leaves, coarsely chopped

2 ounces soft goat cheese, crumbled

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